Sunday, March 10, 2013

Fish and Roasted Veggies

Delicious super foods!

Cod, drizzled with lemon juice and bread crumbs and baked for 20 minutes.

Roasted Veggies
Onions, peppers, potatoes, celery, carrots, sweet potatoes cut up and added to a baking pan.  Olive oil and honey to taste with french onion soup mix coating the veggies.  Bake until tender (30-50 minutes).

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